Food

Rating Sort ascending Title Author Genre Sub-Genre(s) Country Year
9.0 Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly Anthony BourdainBourdain Non-Fiction Autobiography/Memoir, Food United States
8.5 Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of WineThe Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine Benjamin WallaceWallace Non-Fiction Food, History United States
8.5 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Bill BufordBuford Non-Fiction Food, Autobiography/Memoir United Kingdom
8.5 Really Big Lunch: Meditations on Food and Life from the Roving Gourmand A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand Jim HarrisonHarrison Non-Fiction Food United States
8.0 Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals Michael PollanPollan Non-Fiction Food, Science/Nature United States
7.5 Rituals Of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table MannersThe Rituals Of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners Margaret VisserVisser Non-Fiction Sociology, Food Canada