|
9.0
|
Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly |
Anthony BourdainBourdain |
Non-Fiction |
Autobiography/Memoir, Food |
United States |
|
|
8.5
|
Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of WineThe Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine |
Benjamin WallaceWallace |
Non-Fiction |
Food, History |
United States |
|
|
8.5
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany |
Bill BufordBuford |
Non-Fiction |
Food, Autobiography/Memoir |
United Kingdom |
|
|
8.5
|
Really Big Lunch: Meditations on Food and Life from the Roving Gourmand A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand |
Jim HarrisonHarrison |
Non-Fiction |
Food |
United States |
|
|
8.0
|
Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals |
Michael PollanPollan |
Non-Fiction |
Food, Science/Nature |
United States |
|
|
7.5
|
Rituals Of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table MannersThe Rituals Of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners |
Margaret VisserVisser |
Non-Fiction |
Sociology, Food |
Canada |
|
